We popped in here for lunch right before our flight back to LA, and it was a solid choice! The restaurant itself is super spacious, airy, and really clean. Plus, the service was fast, efficient, and friendly, which is exactly what you want when you have a flight to catch. Food-wise, we got a big bowl of the beef pho (pho bo) and a vermicelli bun with grilled pork. The pho broth was awesome, really authentic, flavorful, and hit the spot. The only downside was the grilled pork on the vermicelli; it just wasn’t that good and lacked flavor. Overall, it was a really good experience and we left satisfied and full before heading to the airport. Definitely a reliable spot for a quick, comforting meal in Reno!

999 Pho is the largest pho restaurant I’ve ever been in, and it was packed — in the best way. Before you could even get your bearings at the door, they were already seating you. Service was fast without ever feeling rushed, which is a rare combination. The food was excellent. The deep-fried egg rolls were a standout, and they came with a generous portion of pickled carrots — something I truly appreciated, because most places give you a sad little pinch of them. Not here. All the food arrived hot, which sounds basic but matters more than people realize. I also tried oxtail for the first time. Worth it. Five stars. I’ll be back, and I’d absolutely recommend this place to anyone.

We just landed in Reno and this was the PERFECT place for us to get some grub. It was packed out on a Saturday night, and I don’t think I’ve ever seen a Vietnamese restaurant be this busy. Luckily our local friend had gotten us a table prior so we snuck past the line. They keep track on a standard notepad of when you walk in which I found amusing. We got their shrimp spring rolls, hubby and I got pho and Bun Bo Hue. Spring rolls were 5/5 - sauce was a perfect balance between hoisin and peanut. Soft and delicious. First sip of pho broth almost took me out, just pleasant and on point. This might’ve been THE best Bun Bo Hue I’ve ever had outside of my mother’s. That broth was delicious and everything about that dish was amazing. It was savory, spicy, herbs and everything nice. I could only eat half and took the other half home. It was one of the best Viet restaurants I’ve been to in all my travel and I understand why they are so packed. Can’t wait to go back when I visit Reno again!